1World Energy Corporation

Sugars

Currently, about 110 countries produce sugar from either cane or beet, and eight countries produce sugar from both cane and beet. Sugarcane, on average, accounts for nearly 80% of global sugar production. 1WEC is a global leader in raw and refined sugar origination, merchandizing and marketing, and networked with the largest sugar millers / refiners and distributors in the World. No matter your sugar requirements – raw materials ( sugar cane / sugar beet ) , raw sugar, granulated sugar, refined sugar, liquid sucrose – 1WEC has the right product to deliver the taste and texture you demand. Plus, our renowned customer service staff ensures your satisfaction every step of the way. We have a strong, strategic network of business partners to supply you with the sugar you need (see below). 

  • At 1WEC we trade raw and white sugar, bulk and bag, for shipment in containers and vessels. We trade primarily from our office located in NYC, Houston, Mumbai and Delhi and have sales & distribution activities in India and China. Additionally our network of 1WEC locations and teams supports our trading offices, suppliers, and customers around the world. We originate sugar from the world’s leading sugar producing countries and regions, including Brazil, Thailand, India, Australia and Central America. which support our ability to deliver differentiated services that match customers’ specific logistical and quality requirements.  1WEC through its partners operates an integrated sugar business across the entire value chain from sugar cane and beet plantations to the sweeteners aisle in supermarkets. In between our partners operate sugar mills, cogeneration plants, ethanol distilleries, and sugar refineries across the globe, linking key origins and destinations through a market-leading merchandising team headquartered in New York, Houston and Mumbai.
Partnerships across the Sugar Value Chain

Milling – The milling of sugar cane produces raw sugar and also by-products such as bagasse and molasses. We are networked with the largest mills in the world which as a result of economies of scale, the prime location of and surrounding sugarcane / sugarbeet suppliers, are able to operate milling operations in a cost effective manner. These mills generate their own electricity by burning bagasse – the fibrous material left over from crushed sugar cane or sugar beet. Excess electricity is either used internally or sold to the national power grid. Molasses, another by-product of sugar milling, is used as an additive for livestock feed and to produce ethanol.

Refining – The refining of sugar produces food-grade products such as white sugar, brown sugar, caster sugar and syrups. The sugar refining process involves the removal of impurities and colour from raw sugar and the further refinement of sugar crystals. We supply a broad range of high-quality industrial and consumer products which are distributed in both bulk and packaged forms. We are networked with largest sugar refiners globally with operations in Australia, India, Indonesia, Morocco and New Zealand.

We ship and distribute sugar to customers, industrials, distributors and end-users through offices in Americas, APAC, EMEA and other consuming countries worldwide.

Product Details
  • Refined Sugar – ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
  • Icumsa 45 white sugar, dissolves easily, to stay white and refined is added chemical additives such as sulfur that leaves it white and flavorful.
  • This eliminates vitamins and minerals thus removing nutrients.
  • Granulometry: very fine.
  • Color white

Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:

OriginIndia, Brazil, EU, Thailand
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particlesmg/kg 4
Solubility100% DRY & Free Flowing
GranulationFine Standard
Polarization99.80° Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
ColourSparkling White
SedimentsNONE
RadiationNormal w/o presence of cesium or iodine SO2: Certified
SO270 MG/KG MAXIMUM
SubstanceSolid, Crystal
SmellFree of any Smell
CropRecent Crop

ICUMSA 100 Sugar is manufactured by using a Crystallization process without any chemical refining. ICUMSA-100 Sugar offer by us is well known for its Great Crystalline shape and purity. We always have Ready Stock of Sugar in our Classy Warehouse for Timely Deliveries. We offer ICUMSA 100 Sugar in Containerized and Bulk Quantity from Brazil to Worldwide with Competitive Prices.

Specifications of ICUMSA-100 White Cane Sugar of Brazil Origin are mentioned below:

Specifications of White Cane Sugar – ICUMSA 100

Origin

India, Brazil, EU, Thailand.

ICUMSA

100 RBU

Ash content

0.15% Max

Moisture

0.10% Max

Solubility

100% Free Flowing

Granulation

Fine

Polarization

99.50% min

Colour

White

Radiation

Normal Certified

Crop

Recent Crop

ICUMSA-150 White Crystal Cane Sugar is widely used because it contains less chemical. It is more easily available, and it is a Lower Cost replacement to the traditional ICUMSA 45 White Refined Sugar. ICUMSA-150 White Cane Sugar is also called White Crystal Sugar which is formed by Crystallization process, without chemical refining. ICUMSA-150 White Cane Sugar is often used in Large Scale Baking, Drinks making and the production of other food stuffs. IC 150 Sugar difficult to dissolve in water with large transparent crystals, undergoes refinement of slight after cooking, removing 90% of the mineral salts.

Specifications of ICUMSA-150 White Cane Sugar of Brazil Origin are mentioned below:

Origin

India, Brazil, EU, Thailand. 

ICUMSA

150 RBU

Ash content

0.10% MAXIMUM

Moisture

0.10% MAXIMUM

Solubility

100% DRY AND FREE FLOWING

Granulation

FINE

Polarization

99.50% MINIMUM

Colour

SPARKLING WHITE

Sediments

NONE

Radiation

NORMAL W/O PRESENCE OF CESIUM OR IODINE

SO2

70 MG/KG MAXIMUM

Substance

SOLID, CRYSTAL

Smell

FREE OF ANY ODOR

Crop

Recent Crop

  • Sugar VHP (Very High Polarization) raw sugar and this can be changed in other types of sugars.
  • Because it has a low humidity of 0.10%, ideal for export.
  • Granulometry: Fine / Slim
  • Color: Brown/ Light yellow
  • Origin : BRAZIL
  • ICUMSA : 600-1200 RBU
  • Polarization : 96.00% MIN
  • Ash Content : 0.09% MAX
  • Moisture : 0.09% MAX
  • Solubility : 90% FREE Lowing
  • Very Very Hight Polarization (VVHP) very low color sugar and slightly higher polarization (99.6 ° Z) than the VHP.
  • Because of its high polarization it is destined for refining and export, and parameter controls simplify its filtration.
  • Granulometry: fine
  • Color: Light yellow

DESCRIPTION

RAW SUGAR TYPE

 

VVHP

POLARIZATION %

99.63

MOISTURE %

0.04

ASH %

0.07

REDUCING SUGARS %

0.07

R.S. / ASH %

1.00

COLOUR (ICUMSA)

427

INSOLUBE MATTER (MG /KG)

150

STARCH (MG/KG)

125

DEXTRAN (MG/KG)

< 50

SULFITE

NIL

  • Organic Sugar – Clear sugar without chemical additive since production in sugar cane, washed with water and centrifuged so that the granulation remains thick and uniform.
  • Granulometry : Fine.
  • Color: Light Brown.
  • Demerara sugar that does not receive any chemical additives and passes through a slight refinement, predominating the high nutritional value.
  • Granulometry : Fine.
  • Color: Light Brown.
  • Sugar extracted from the sugarcane juice; is a raw, dark and moist sugar, thus conserving its nutrients calcium, iron and mineral salts.
  • The brown sugar does not go through the refinement phase.
  • Granulometry : Very Fine
  • Color : Brown / Caramel
  • Melado or Molasses is the syrupy liquid obtained by the evaporation of the sugarcane juice by suitable technological processes. Molasses is the liquid obtained as the manufacturing residue of crystallized sugar, molasses or the refining of raw sugar.
  • Creamy : Thick Liquid.
  • Color: Brown / Caramel.
  • Sugar Isomalt produced by beet and not by sugar cane, natural flavor, color similar to sugar cane and used in the production of candy.
  • Granulometry : Fine
  • Color : White.
  • Sugar with fine crystals and white, careful refinement to obtain mini crystals, addition of rice starch, corn or calcium phosphate with this process the mini crystals do not come back to join.
  • Granulometry : Extra Fine
  • Color : White
  • Composition of refined sugar added to artificial sweeteners; aspartame, cyclamate, saccharin and is very sweet.
  • Granulometry: very fine.
  • Color – White